»Very creative and appetizing,
with beautiful design«
Edouard Cointreau, »Gourmand World Cookbook Awards 2004«, February 2005
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»Very creative and appetizing,
with beautiful design«
Edouard Cointreau, »Gourmand World Cookbook Awards 2004«, February 2005
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»Professionally written
and fun to read«
Vincent Klink, chef and owner »Wielandshöhe« Stuttgart
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»The perfect choice for your holiday«
Dieter Ilg, musician, in »Jazzthing« Nr. 53
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»A passionate book on fish«
»Der Feinschmecker«, May 2004
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»Puristic dishes and stunning fishes«
Tom Wolf, journalist, in »Häuptling Eigener Herd« Nr. 19, June 2004
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»Award-winning cookbook
for awe-inspiring food«
»mare. Die Zeitschrift der Meere«, Nr. 49 April/May 2005
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