Gourmand World Cookbook Awards 2004:
Winner Germany, finalist »Best in the World«
(fish and seafood books category) Read more >>

English edition out July 2005:

Editorial review: While fish travels everywhere in water with no frontiers, its cooking is always strongly local. The Portuguese region of Algarve is fish country. Discover the 100 most common species on display at Southern Portugal´s markets and learn how to prepare and cook them: fascinating facts and essential advice for foodies, chefs and fish enthusiasts.

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Extracts:

Contents (PDF 88 kB)

Off to the fish market (PDF 100 kB)

Born to barbecue (PDF 80 kB)